Hearty Rutabaga and Beef Stew with Root Vegetables
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When the weather turns chilly, there’s nothing quite like a comforting bowl of stew to warm you up. This hearty rutabaga and beef stew is a perfect blend of tender meat and earthy root vegetables, making it the ultimate cozy meal. Packed with nutrients and flavors, it’s the kind of dish that brings everyone around the table. Plus, it’s simple to make and will fill your home with inviting aromas.
Imagine rich, succulent beef simmering alongside sweet rutabaga, carrots, and potatoes, all melding together in a savory broth. This stew has a robust flavor profile that’s both hearty and satisfying, ideal for those cold evenings when you need something filling and delicious.
The Perfect Comforting Stew

This rutabaga and beef stew features tender chunks of beef, complemented by an array of root vegetables. The stew has a rich, savory taste with a hint of sweetness from the rutabaga, making it a balanced dish that’s sure to please the palate.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 large rutabaga, peeled and diced
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add Ingredients: Return the browned beef to the pot. Add the rutabaga, carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Taste and Adjust: Before serving, taste the stew and adjust seasoning if necessary. Garnish with fresh parsley if desired.
- Serve: Ladle the stew into bowls and enjoy hot, preferably with some crusty bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
If you would like to try more interesting globally-inspired recipes with this unique vegetable, check out our blog, 15 Delicious and Nutritious Internationally-inspired Rutabaga Recipes.
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