Refreshing Herbed Tzatziki Sauce with Garden Cucumbers
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Looking for a cool and creamy dip to elevate your summer gatherings? This herbed tzatziki sauce is the perfect addition to any picnic or barbecue. Made with fresh garden cucumbers and aromatic herbs, it’s refreshing, tangy, and incredibly easy to whip up. Serve it with pita bread, grilled meats, or enjoy it as a healthy snack.
Imagine a creamy sauce that bursts with flavor and complements your favorite dishes. The combination of yogurt, cucumbers, and herbs creates a delightful balance, making every bite a satisfying experience. Whether you’re pairing it with crispy veggies or drizzling it over grilled chicken, this tzatziki sauce adds a burst of freshness to your plate.
Classic Herbed Tzatziki Sauce
This herbed tzatziki sauce is a creamy, tangy dip made from Greek yogurt, shredded cucumbers, and a blend of fresh herbs. It’s cool, refreshing, and perfect for dipping or drizzling over your favorite dishes.
Ingredients
- 1 cup Greek yogurt
- 1 medium cucumber, grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Cucumber: Grate the cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture to prevent the sauce from becoming watery.
- Mix the Ingredients: In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and chopped mint.
- Add Flavor: Stir in the olive oil, white wine vinegar, and season with salt and black pepper to taste. Mix until well combined.
- Chill and Serve: Cover the tzatziki sauce and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with pita bread, fresh veggies, or grilled meats.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 100kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 5g
