Savory Winter Vegetable Stir-Fry with Fresh Basil

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When the cold winter months roll around, there’s nothing quite like a warm and vibrant vegetable stir-fry to brighten up your day. This Winter Vegetable Stir-Fry with Basil is not just a meal, it’s a celebration of seasonal produce. Packed with colorful veggies and fragrant basil, it’s a dish that brings comfort and nutrition together in one bowl.

Imagine crisp carrots, tender broccoli, and sweet bell peppers all dancing together in a savory sauce, infused with the aromatic essence of fresh basil. This is the ultimate dish to warm your soul while providing a burst of fresh flavors to wake up your taste buds.

Whether you’re looking for a quick weeknight dinner or a healthy side dish for your gatherings, this stir-fry is versatile enough to fit any occasion. Plus, it’s a fantastic way to use up any leftover vegetables you have lingering in your fridge.

Delicious Winter Vegetable Stir-Fry Recipe

This Winter Vegetable Stir-Fry is a delightful medley of seasonal vegetables, stir-fried to perfection and tossed in a savory sauce. The taste is a beautiful balance of sweetness from the veggies and a hint of aromatic basil that elevates the entire dish.

Ingredients

• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup bell peppers (any color) sliced
• 1 cup snow peas
• 3 cloves garlic minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon ginger minced
• 1/4 cup fresh basil leaves chopped
• Salt and pepper to taste

Instructions

1. Prep the Vegetables: Wash and chop all the vegetables into bite-sized pieces.
2. Heat the Oil: In a large wok or skillet, heat the olive oil and sesame oil over medium-high heat.
3. Sauté Garlic and Ginger: Add the minced garlic and ginger to the hot oil, stirring for about 30 seconds until fragrant.
4. Add Vegetables: Toss in the broccoli, carrots, bell peppers, and snow peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
5. Add Sauce and Basil: Pour in the soy sauce, toss well to coat the vegetables, and then add the chopped basil. Stir-fry for an additional minute to combine flavors.
6. Season and Serve: Adjust the seasoning with salt and pepper if needed. Serve hot as a main dish or a side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 20g