Savory Grilled Eggplant with Olive Oil and Oregano

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Looking for a delightful side dish that brings out the best of fresh ingredients? This grilled eggplant recipe is perfect for summer barbecues or a simple weeknight dinner. It’s all about letting the eggplant shine, enhanced by the robust flavors of olive oil and oregano.

Grilled to perfection, the eggplant becomes tender and smoky, creating a dish that’s not only satisfying but also packed with flavor. The combination of olive oil and oregano elevates the taste, making each bite a taste of the Mediterranean.

Whether served as an appetizer or a side dish, this grilled eggplant will impress your guests and family alike. It’s an easy recipe that requires minimal ingredients yet delivers maximum flavor.

Easy Grilled Eggplant Recipe

This savory grilled eggplant is tender and smoky, drizzled with olive oil and seasoned with aromatic oregano. It’s a simple yet flavorful dish, making it a great addition to any meal.

Ingredients

• 2 medium eggplants, sliced into 1/2 inch rounds
• 1/4 cup olive oil
• 2 teaspoons dried oregano
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Prep the Eggplant: Slice the eggplants into 1/2 inch rounds and place them in a colander. Sprinkle with salt and let them sit for about 30 minutes to draw out excess moisture and bitterness.
2. Mix the Marinade: In a small bowl, combine olive oil, oregano, salt, and pepper. Stir well to combine.
3. Grill the Eggplant: Preheat your grill to medium-high heat. Rinse the eggplant slices under cold water to remove excess salt, then pat them dry with paper towels. Brush both sides of the eggplant with the olive oil mixture.
4. Cook on the Grill: Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
5. Serve: Remove from the grill and garnish with fresh parsley if desired. Serve warm as a side dish or appetizer.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 6g