Roasted Chayote & Sweet Potato Hash with Garlic Chives
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A Bright & Flavorful Side Dish, Straight from the Garden
Chayote might not be the first thing you think of when planning dinner, but once you try this roasted chayote and sweet potato hash, you’ll wonder why it’s not a kitchen staple! This dish is simple, garden-fresh, and packed with naturally sweet and savory flavors. It’s the kind of recipe that lets your garden’s harvest shine—no fancy ingredients, just wholesome goodness straight from the soil.
Why You’ll Love It:
Garden-to-table freshness—a great way to use chayote and garlic chives!
Naturally sweet and savory—roasting brings out deep, rich flavors.
Simple, wholesome ingredients—perfect for a nourishing meal.
Pairs well with everything—serve it as a side, or top it with eggs for breakfast!
Ingredients (Serves 4-6)
- 1 medium chayote, diced (leave the skin on for texture!)
- 1 large sweet potato, peeled & diced
- 2 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (adds depth!)
- ¼ tsp red pepper flakes (optional, for a touch of heat)
- ¼ cup chopped garlic chives
- 1 tbsp butter (optional, but adds richness)
- Juice of ½ a lime
Instructions
Prep & Season: Preheat oven to 425°F. Toss diced chayote and sweet potato with olive oil, salt, pepper, smoked paprika, and red pepper flakes in a large bowl.
Roast: Spread the seasoned veggies on a parchment-lined sheet pan. Roast for 25-30 minutes, flipping halfway, until golden brown and tender.
Sauté the Garlic Chives: While the veggies roast, heat butter in a small pan over medium heat. Add chopped garlic chives and sauté for 1-2 minutes until fragrant.
Finish & Serve: Toss the roasted chayote and sweet potatoes with the sautéed garlic chives and a squeeze of fresh lime juice. Serve warm!
Garden & Kitchen Tips
Grow Your Own Chayote: Chayote is a resilient vine that thrives in warm climates. Plant it once, and it’ll keep producing year after year!
Garlic Chives—A Must-Have Herb: These perennials grow easily in any herb garden, offering a mild garlicky flavor perfect for dishes like this.
Sweet Potato Perfection: Want even crispier sweet potatoes? Spread them out well on the baking sheet—crowding leads to steaming, not roasting.
Variations & Serving Ideas
- Boost the protein: Toss in crispy bacon or crumbled sausage for a heartier dish.
- Make it a meal: Serve with a fried egg on top for a delicious garden-fresh breakfast.
- Dairy-free? Skip the butter—olive oil works just fine!
- Add crunch: Sprinkle toasted pumpkin seeds or walnuts for extra texture.
Easy Cleanup Tips
Line your sheet pan with parchment paper for no-mess cleanup.
Mix everything in one bowl before roasting to cut down on dishes.
Store leftovers in an airtight container—they reheat beautifully in a skillet!
Final Thoughts
This Roasted Chayote & Sweet Potato Hash is a love letter to garden-grown produce. It’s simple, nourishing, and full of natural flavor, making it a perfect dish for any time of day. Whether you’re serving it alongside grilled meats, piling it onto a brunch plate, or enjoying it straight from the pan (no judgment!), it’s a delicious way to celebrate seasonal produce.
Tried this recipe? Let me know how it turned out in the comments! 
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