Refreshing Fresh Basil Lemonade Recipe
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Imagine sipping on a cold glass of lemonade that’s not just your average drink, but a refreshing twist that awakens your senses. This fresh basil lemonade combines the classic tartness of lemons with the aromatic essence of basil, creating a truly delightful beverage. Perfect for summer gatherings, picnics, or simply when you need a refreshing pick-me-up, this recipe is sure to impress.
The harmony of zesty lemon and fragrant basil gives this lemonade a unique flavor profile that is both bright and invigorating. It’s the kind of drink that not only quenches your thirst but also adds a touch of sophistication to any occasion. Plus, it’s easy to make, allowing you to enjoy a homemade beverage in no time.
A Unique Take on Classic Lemonade
This fresh basil lemonade is a vibrant and revitalizing drink that combines freshly squeezed lemon juice with fragrant basil leaves, sugar, and water. It’s sweet, tangy, and herbaceous, making it an ideal thirst-quencher on a hot day.
Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup fresh basil leaves, packed
- 1 cup granulated sugar (or to taste)
- 4 cups water
- Ice cubes
- Lemon slices and basil leaves for garnish
Instructions
- Make the Basil Syrup: In a small saucepan, combine 1 cup of water and sugar. Heat over medium heat, stirring until the sugar is dissolved. Add the basil leaves and remove from heat. Let it steep for about 15-20 minutes, then strain to remove the basil.
- Mix the Lemonade: In a large pitcher, combine the fresh lemon juice, basil syrup, and remaining 3 cups of water. Stir well to combine.
- Chill: Refrigerate the lemonade for at least 30 minutes to chill and allow the flavors to meld.
- Serve: Fill glasses with ice cubes and pour the lemonade over. Garnish with lemon slices and fresh basil leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 140 kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 36g
