Herb-Seasoned Polenta with Grilled Vegetables
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Looking for a delicious and satisfying dish that celebrates the flavors of fresh herbs and vibrant vegetables? This herb-seasoned polenta paired with grilled vegetables is just the thing! It’s perfect for a light lunch or as a side dish for dinner, and the best part is you can customize it with your favorite seasonal veggies.
Imagine a creamy, herb-infused polenta topped with beautifully charred veggies that are bursting with flavor. It’s not just a meal; it’s a delightful experience for your taste buds. The combination of the creamy texture of polenta and the smoky, slightly sweet taste of the grilled vegetables creates a perfect harmony.
A Flavorful Herb-Infused Polenta Dish
This recipe features smooth and creamy polenta seasoned with fresh herbs, topped with a medley of grilled vegetables like bell peppers, zucchini, and eggplant. The dish is both hearty and refreshing, showcasing the natural flavors of the ingredients.
The taste is rich and earthy from the polenta, complemented by the smoky sweetness of the grilled vegetables, making every bite a mouthwatering delight.
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 eggplant, diced
- Fresh herbs for garnish (like basil or parsley)
Instructions
- Cook the Polenta: In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Add salt, pepper, oregano, and thyme. Reduce heat and simmer for about 20-25 minutes, stirring occasionally until thickened.
- Prepare the Vegetables: Preheat a grill or grill pan over medium-high heat. Toss the sliced zucchini, bell pepper, and eggplant with olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes on each side, or until tender and charred.
- Serve: Spoon the cooked herb-seasoned polenta onto plates and top with the grilled vegetables. Garnish with fresh herbs, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 36g
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