Fresh Winter Citrus Chopped Salad Recipe
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This Winter Citrus Chopped Salad is a refreshing escape from the heavy dishes of the season. Bursting with vibrant colors and flavors, it’s the perfect choice for a bright and healthy meal. The combination of tangy citrus and crunchy greens provides a delightful contrast that will invigorate your palate.
Imagine biting into a juicy orange segment followed by the crisp crunch of fresh greens and the slight bite of red onion. This salad not only looks beautiful on your plate but also offers a delightful balance of sweetness and acidity, making it a hit at any winter gathering.
A Bright and Flavorful Chopped Salad

This chopped salad features a medley of seasonal citrus fruits, including oranges and grapefruit, combined with mixed greens, crunchy nuts, and a light vinaigrette. It’s refreshing, zesty, and perfect for those winter days when you crave something light yet satisfying.
Ingredients
- 2 cups mixed salad greens (spinach, arugula, or spring mix)
- 1 large orange, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1/2 small red onion, thinly sliced
- 1/4 cup walnuts or almonds, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare the Citrus: Peel and segment the orange and grapefruit, removing any seeds. Set aside.
- Combine Greens and Onions: In a large bowl, add the mixed greens and sliced red onion.
- Add Fruits and Nuts: Gently toss in the citrus segments and chopped nuts.
- Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve: Transfer the salad to a serving platter and sprinkle with feta cheese if desired. Serve immediately for the best taste.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 10g
Loved this recipe? Check out 14 more chopped salad recipes in our post: 15 Chopped Salads to Brighten Your Table This Season.
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