Fresh and Flavorful Tex-Mex Chopped Salad Recipe
Looking for a refreshing salad that packs a punch? This Tex-Mex Chopped Salad is the answer. Perfect for hot summer days or as a vibrant side dish, this salad brings together the best of Mexican flavors in a delightful, colorful mix. With crisp veggies, savory beans, and a zesty dressing, it’s sure to become a favorite at your table.
Imagine crunchy lettuce, sweet corn, and creamy avocado all tossed together with a tangy dressing that awakens your taste buds. This salad is not only easy to make, but it’s also customizable, allowing you to add your favorite ingredients. Whether you’re serving it as a light lunch or a side for your taco night, this salad will shine.
Refreshing and Zesty Tex-Mex Chopped Salad
This Tex-Mex Chopped Salad is a vibrant and colorful dish that combines fresh vegetables, black beans, and corn, topped with creamy avocado and a tangy lime dressing. It’s a crunchy, satisfying salad bursting with flavor.
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Ingredients
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, red bell pepper, avocado, red onion, and cilantro.
- Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper until well combined.
- Toss the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve: Enjoy immediately as a refreshing side dish or light meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 22g
Loved this recipe? Check out 14 more chopped salad recipes in our post: 15 Chopped Salads to Brighten Your Table This Season.
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