Crispy Pear and Gorgonzola Chopped Salad
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Looking for a refreshing salad that combines sweetness and tang? This crispy pear and Gorgonzola chopped salad is your answer. With juicy pears, creamy Gorgonzola cheese, and a medley of fresh greens, it’s a delightful dish that’s perfect for lunch or as a side for dinner. Plus, it’s simple enough to whip up in no time!
Imagine biting into a crisp, juicy pear paired with the sharpness of Gorgonzola cheese. This salad delivers a perfect balance of flavors that will tantalize your taste buds. It’s a great way to enjoy the vibrant tastes of fresh produce while still being satisfying.
This chopped salad is not just about deliciousness; it also brings a colorful and joyful presentation to the table. Whether you’re serving it at a gathering or treating yourself, it’s guaranteed to impress.
Delicious Pear and Gorgonzola Chopped Salad
This salad is a wonderful combination of crunchy greens, sweet pears, and rich Gorgonzola, tossed in a light vinaigrette. It’s a perfect balance of textures and flavors, making each bite a delightful experience.
Ingredients
- 4 cups mixed salad greens (arugula, spinach, or romaine)
- 2 medium ripe pears, cored and diced
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup walnuts, chopped and toasted
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the mixed salad greens and sliced red onion.
- Add Fruits and Cheese: Gently fold in the diced pears and crumbled Gorgonzola cheese, being careful not to mash the pears.
- Incorporate Nuts: Sprinkle the toasted walnuts over the salad for added crunch.
- Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad and toss gently until everything is evenly coated.
- Season and Serve: Taste and add salt and pepper as needed. Serve immediately for the freshest experience.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 22g
Loved this recipe? Check out 14 more chopped salad recipes in our post: 15 Chopped Salads to Brighten Your Table This Season.
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