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Crispy Pear and Gorgonzola Chopped Salad

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 4 cups mixed salad greens arugula, spinach, or romaine
  • 2 medium ripe pears, cored and diced
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup walnuts, chopped and lightly toasted
  • 1/4 small red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and freshly ground black pepper, to taste
  • Extra Gorgonzola crumbles
  • Fresh cracked black pepper
  • A drizzle of honey or balsamic glaze
  • 4 cups greens ≈ 120 g
  • 1/2 cup cheese ≈ 60 g
  • 1/4 cup walnuts ≈ 30 g
  • 1/4 cup dressing ≈ 60 ml

Instructions
 

  • In a large serving bowl, add the mixed greens and sliced red onion.
  • Gently fold in the diced pears and crumbled Gorgonzola, taking care not to bruise the fruit.
  • Sprinkle the toasted walnuts evenly over the salad.
  • Drizzle with balsamic vinaigrette and toss gently until lightly coated.
  • Season with salt and pepper to taste. Serve immediately.