Fresh Nasturtium Pesto Pasta Recipe

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Have you ever thought about using edible flowers in your cooking? This nasturtium pesto pasta is a delightful way to incorporate vibrant flavors and a pop of color into your meal. With its peppery notes from the nasturtiums and creamy richness from the cheese, this dish is sure to impress anyone at your dinner table.

What makes this recipe truly special is its simplicity. You can whip up a fresh and delicious pesto in no time, making it a perfect choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

A Unique Twist on Classic Pesto Pasta

This nasturtium pesto pasta features a creamy, herbal sauce made from fresh nasturtium leaves, garlic, nuts, and Parmesan cheese. The pasta is perfectly coated in the vibrant green sauce, offering a fresh and slightly spicy taste that is both refreshing and satisfying.

Ingredients

• 2 cups fresh nasturtium leaves and flowers, washed and stems removed
• 1/2 cup nuts (pine nuts, walnuts, or almonds) toasted
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup olive oil
• Salt and black pepper to taste
• 12 oz pasta of your choice (spaghetti, fettuccine, or penne)
• Extra nasturtium flowers for garnish, optional

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Make the Pesto: In a food processor, combine the nasturtium leaves, nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the motor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
3. Combine: Toss the cooked pasta with the nasturtium pesto, adding a bit of reserved pasta water if needed to reach your desired consistency.
4. Serve: Plate the pasta and garnish with extra nasturtium flowers for a beautiful presentation. Enjoy your fresh and flavorful nasturtium pesto pasta!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 12g
• Carbohydrates: 40g