Flavorful Vietnamese Stir-Fried Amaranth Greens Recipe

Some of the links on this website are affiliate links, which means that if you make a purchase through these links, I may earn a small commission at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. I only recommend products I genuinely trust and believe will bring value to my readers. For more information, please visit the Privacy Policy page. Thank you for supporting my blog and helping me continue to provide valuable content.

When you think of quick and healthy meals, stir-fried amaranth greens should definitely come to mind. This vibrant dish is not just colorful; it’s packed with nutrients and flavor. Perfect for a weeknight dinner or a special gathering, the combination of fresh greens and savory seasonings will satisfy your tastebuds in no time.

This recipe offers a delightful way to enjoy the earthy, slightly nutty taste of amaranth greens, enhanced by a zesty sauce. It’s quick to prepare, making it ideal for those busy days when you crave something healthy yet delicious.

Quick and Delicious Stir-Fried Amaranth Greens

This Vietnamese stir-fried amaranth greens recipe delivers a delightful balance of flavors with tender greens stir-fried to perfection. The dish is savory, with hints of garlic and a touch of soy sauce, making it an excellent side or main dish.

Ingredients

• 2 cups fresh amaranth greens, washed and chopped
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• 1 teaspoon sesame oil (for drizzling)
• Chili flakes for garnish (optional)

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir-fry for about 30 seconds, or until fragrant.
3. Add the chopped amaranth greens to the wok and stir-fry for 2-3 minutes, or until the leaves are wilted and tender.
4. Stir in the soy sauce and oyster sauce (if using), and season with salt and pepper to taste. Cook for an additional minute.
5. Remove from heat and drizzle with sesame oil. Garnish with chili flakes if desired before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

• Servings: 2
• Calories: 80kcal
• Fat: 6g
• Protein: 2g
• Carbohydrates: 7g

Resources:

For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.

Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!