Creamy Winter Squash Soup with Fresh Garden Herbs
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Looking for a comforting bowl of soup to warm you up on chilly days? This creamy winter squash soup is the answer. Packed with fresh garden herbs, it’s not only nourishing but also a delightful treat for your taste buds. You’ll find yourself reaching for seconds, maybe even thirds!
Imagine the vibrant colors of roasted squash blended into a smooth, velvety texture, complemented by the aromatic essence of herbs. It’s the kind of recipe that makes you want to cozy up on the couch with a blanket and a bowl in hand, relishing each spoonful.
This recipe is perfect for impressing guests at a dinner party or simply enjoying a quiet night in. It’s a versatile dish that invites customization – whether it’s drizzling with a touch of olive oil, adding a swirl of cream, or garnishing with crispy croutons.
Cozy Appeal of Winter Squash Soup
The allure of a warm bowl of soup during the cold months is undeniable.
Creamy winter squash soup brings comfort and warmth, making it the perfect choice for chilly evenings.
Its vibrant orange hue not only pleases the eyes but also indicates the richness and flavor packed within every spoonful.
Pairing this soup with fresh herbs elevates its taste profile, creating a delightful contrast to the natural sweetness of the squash.
Every bite feels like a warm embrace, inviting you to savor the moment.
Ingredients That Shine
The combination of winter squash, fresh herbs, and aromatic ingredients creates a symphony of flavors.
Using quality ingredients such as butternut or acorn squash brings out the best in this dish.
Fresh thyme and rosemary add an earthy touch that complements the creamy base.
While the soup is hearty on its own, serving it with crusty bread makes for a satisfying meal.
Simple ingredients come together to create something truly special, making it a staple for winter menus.
Preparation Made Easy
Garnishing for Visual Delight
Perfect for Any Occasion
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Nourishing and Satisfying
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Deliciously Thick Winter Squash Soup Recipe
This winter squash soup is creamy and rich, featuring the natural sweetness of squash balanced with the fresh flavors of garden herbs. It’s smooth, hearty, and offers a comforting taste that warms you from the inside out.
Ingredients
- 2 medium-sized winter squash (butternut or acorn), peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Fresh parsley for garnish
Instructions
- Prep the Squash: Peel, seed, and dice the winter squash into small cubes.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Cook the Squash: Add the diced squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the squash is tender (about 20 minutes).
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Add Creaminess: Stir in the heavy cream or coconut milk and the fresh herbs. Season with salt and pepper to taste. Heat gently without boiling.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 30g
