š¶ļøš²Thereās something about bell peppers in fallāstill hanging bright on their vines, full of color and flavor. Theyāve been soaking up the summer sun, and by autumn theyāre perfect for stuffing. This recipe turns those peppers into little edible bowls, filled with savory ground turkey, quinoa, onions, and herbs. Itās a dish thatās both wholesome…
The garden shifts when fall comesācolors deepen, flavors sweeten, and the air carries a crispness that makes us crave hearty meals. Butternut squash, with its golden flesh and earthy sweetness, becomes the star of this season. Pair it with sausage, kale, and a little Parmesan, and you have a one-pan skillet dinner thatās as cozy…
š¶ļøš šæSweet bell peppers filled with a savory mix of lentils, garden greens, rice, and herbsābaked until tender and topped with marinara and a sprinkle of cheese or nutritional yeast. Stuffed peppers are a timeless garden dish, but this version draws inspiration from rustic Italian kitchens: herbs, garlic, tomato, and hearty legumes all tucked inside a…
š„š§šæSweet fall carrots, tender chickpeas, and warming spices simmered into a fragrant, cozy tagineāserved over couscous with fresh herbs and preserved lemon for a soulful, garden-rooted meal. Tagines are traditionally slow-simmered North African stews made with layered flavors and humble ingredients. This version is garden-forward and meatless, with carrots as the starāpaired with chickpeas, garlic,…
Golden strands of roasted spaghetti squash tossed in a sweet-sour-savory sauce with garden veggies, herbs, and crunchy peanutsāitās your favorite takeout, reimagined for the harvest season. This is the kind of dish that feels like both a treat and a triumph. When spaghetti squash comes in strong, and thereās only so much āroasted with marinaraā…
Tender cabbage leaves filled with seasoned rice and herbs, tucked into a rich tomato sauce and baked until bubblingāthis old-world comfort dish is a love letter to garden abundance. Stuffed cabbage rolls, or tƶltƶtt kĆ”poszta, are beloved across Eastern Europe, and this version leans into the beauty of the garden. While traditional recipes often include…
