🥔🧄🌿Layers of thinly sliced root vegetables baked in a garlicky cream sauce with thyme and garden herbs—this rustic French-inspired gratin is both elegant and earthy. When the fall garden leans into roots—potatoes, turnips, parsnips, sweet potatoes—it’s time for dishes that gather those flavors into something warm and welcoming. This gratin is that dish: soft and…
🥕🌶️🌿Sweet roasted garden veggies tossed in warm spices and served over grains with zhoug (a spicy herb sauce) and a creamy tahini drizzle—this power bowl is bold, beautiful, and deeply nourishing. This dish brings together some of fall’s best garden offerings—sweet potatoes, carrots, beets, maybe a stray pepper or two—roasted until caramelized and golden. But…
Looking for a delightful way to enjoy summer squash? This cheesy summer squash casserole is a delicious solution that combines tender squash with creamy cheese for an unforgettable side dish. It’s perfect for backyard barbecues or family dinners. Imagine a dish that brings together the fresh flavors of summer squash and the richness of melted…
