preserving fall produce

Crunchy cubes of radish, tossed in a bold, fiery, and deeply flavorful chili paste—this traditional Korean kimchi is a celebration of spice, preservation, and the garden’s quiet abundance. When the fall radishes come in—crisp, snappy, and sometimes surprisingly spicy—this is my favorite way to honor them. Kkakdugi is a style of kimchi made with diced…