🥕🌶️🌿Sweet roasted garden veggies tossed in warm spices and served over grains with zhoug (a spicy herb sauce) and a creamy tahini drizzle—this power bowl is bold, beautiful, and deeply nourishing. This dish brings together some of fall’s best garden offerings—sweet potatoes, carrots, beets, maybe a stray pepper or two—roasted until caramelized and golden. But…
🥬🌯🌿Crisp, vibrant collard leaves wrapped around creamy hummus, garden veggies, and bold flavors—these no-cook wraps are nourishing, flexible, and perfect for busy days. There’s something incredibly satisfying about a wrap that starts with something you grew. Collards hold their own as a sturdy, nutrient-rich alternative to tortillas—and they’re especially welcome when the garden is full…
🌿🍋🍚Peppery radishes mellowed by roasting, served over fluffy quinoa with lemon, herbs, and creamy hummus—this bowl brings the garden to your plate in the most unexpected way. Radishes are usually quick salad toppers or crunchy garnishes. But roasting transforms them—bringing out their sweetness, softening their spice, and giving them almost a potato-like quality. Paired with…
Golden strands of roasted spaghetti squash tossed in a sweet-sour-savory sauce with garden veggies, herbs, and crunchy peanuts—it’s your favorite takeout, reimagined for the harvest season. This is the kind of dish that feels like both a treat and a triumph. When spaghetti squash comes in strong, and there’s only so much “roasted with marinara”…
Smoky, creamy, and jeweled with sweet tang đź“ś Introduction: Rooted, Present, and Honest There’s something reverent about grilling eggplant — watching it soften, darken, and take on that rich, smoky depth. In this dish, that flavor is brightened with a creamy yogurt-tahini sauce and jeweled with pomegranate seeds for sweetness and crunch. It’s simple but…
Fragrant, healing, and gently grounding đź“ś Introduction: Rooted, Present, and Honest There’s a quiet kind of comfort in sipping a warm, herbal broth — especially one infused with lemongrass, ginger, and the bounty of your summer garden. This recipe is less about precision and more about presence. It’s a soft bowl of nourishment made from…
