Make Your Own Garden Salsa: A Harvest Challenge
Fresh-picked, flame-kissed, and fully yours 📜 Introduction: Rooted, Present, and Real There’s something deeply satisfying about making salsa with what you’ve grown — tomatoes still warm from the sun, peppers with just the right heat, herbs crushed between your fingers. It’s not just a recipe. It’s a small act of stewardship, creativity, and joy. This…