baked potatoes and turnips

🥔🧄🌿Layers of thinly sliced root vegetables baked in a garlicky cream sauce with thyme and garden herbs—this rustic French-inspired gratin is both elegant and earthy. When the fall garden leans into roots—potatoes, turnips, parsnips, sweet potatoes—it’s time for dishes that gather those flavors into something warm and welcoming. This gratin is that dish: soft and…