Crispy Korean Chard Pancakes (Sigeumchi Jeon) Recipe
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Crispy, savory, and oh-so-delicious, these Korean chard pancakes are a delightful twist on traditional jeon. Made with fresh chard, they make for a perfect appetizer or snack, and can even be served as a side dish with rice. The combination of the tender greens and a crispy exterior makes each bite a treat.
Imagine sinking your teeth into a warm, golden pancake that’s both crunchy and tender, bursting with the earthy flavors of fresh chard. These pancakes are not just a feast for the belly; they also bring a pop of color to your table, making them visually appealing for any gathering.
Delicious and Easy Sigeumchi Jeon

These Korean chard pancakes are light and crispy, with a satisfying crunch that complements the tender chard. The taste is balanced with a hint of umami from the soy sauce and the natural sweetness of the greens, making them irresistible.
Ingredients
- 1 cup fresh chard, finely chopped
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine the chopped chard, flour, water, beaten egg, green onions, soy sauce, salt, and pepper. Mix until well combined, creating a thick batter.
- Heat the Oil: In a non-stick skillet, heat about 2 tablespoons of vegetable oil over medium heat.
- Cook the Pancakes: Pour a ladleful of the batter into the hot skillet, spreading it into a thin circle. Cook for about 3-4 minutes on one side, until golden brown and crispy. Flip and cook for an additional 2-3 minutes on the other side.
- Repeat: Continue the process with the remaining batter, adding more oil as needed.
- Serve: Once cooked, remove the pancakes from the skillet and place them on paper towels to drain excess oil. Serve hot with a dipping sauce of your choice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 22g
Resources:
For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.
Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!
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