Traditional Indonesian Pecel Salad with Mixed Greens

Craving a burst of vibrant flavors? This Indonesian pecel salad is your answer. It’s a delightful mix of fresh vegetables and a rich peanut sauce that will leave your taste buds dancing. Whether you’re looking for a nutritious side dish or a light meal, pecel brings the essence of Indonesian street food right to your table.

Picture a colorful plate filled with a variety of greens, including spinach, bean sprouts, and long beans, all drizzled in a creamy, spicy peanut sauce. This recipe is not only delicious but also packed with nutrients, making it a fantastic option for anyone seeking a healthy yet satisfying dish.

Authentic Pecel with Fresh Greens and Peanut Sauce

This pecel salad is a refreshing and nutritious dish featuring a mix of steamed and raw vegetables, complemented by a rich, nutty peanut sauce. The combination of textures and flavors makes it both satisfying and delicious, ideal for any meal.

Ingredients

• 2 cups spinach leaves, blanched
• 1 cup bean sprouts, blanched
• 1 cup long beans, cut into bite-sized pieces and blanched
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1/4 cup fried tofu, diced
• 1/4 cup peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon tamarind paste
• 2 tablespoons chili paste (adjust to taste)
• 1 tablespoon palm sugar or brown sugar
• Water to thin the sauce, as needed
• Chopped peanuts for garnish
• Lime wedges for serving

Instructions

1. Prepare the Vegetables: Blanch the spinach, bean sprouts, and long beans in boiling water for a few minutes until tender. Drain and set aside.
2. Make the Peanut Sauce: In a bowl, mix together the peanut butter, soy sauce, tamarind paste, chili paste, and palm sugar. Gradually add water until you reach your desired consistency.
3. Assemble the Salad: On a plate, arrange the blanched vegetables, carrot, cucumber, and fried tofu. Drizzle generously with the peanut sauce.
4. Garnish and Serve: Top with chopped peanuts and serve with lime wedges on the side for an extra zing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 200 kcal
• Fat: 12g
• Protein: 8g
• Carbohydrates: 18g

Resources:

For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.

Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!

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