Cantonese Style Steamed Choy Sum with Oyster Sauce

Looking for a quick and healthy side dish? This Cantonese Style Steamed Choy Sum recipe is your answer. Crisp and vibrant, this dish is packed with nutrition and flavor, making it a perfect accompaniment to any Asian meal. With just a handful of ingredients, you can create a delightful and satisfying dish that showcases fresh greens.

Choy Sum, a popular Chinese vegetable, brings a subtle sweetness and a tender crunch to the table. Steaming retains its bright green color and nutrients, while a drizzle of oyster sauce elevates the flavors, adding a savory depth that perfectly complements the greens.

This simple recipe is not only easy to prepare but also versatile. You can serve it as a side to grilled meats, stir-fries, or even on its own with a bowl of rice.

Delicious and Nutritious Cantonese Steamed Choy Sum

The steamed choy sum is fresh, tender, and bursting with flavor, thanks to the rich oyster sauce. Each bite offers a delightful crunch and a hint of sweetness, making it a refreshing addition to your meal.

Ingredients

• 1 pound choy sum, washed and trimmed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• Salt, to taste
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Steamer: Fill your steamer pot with water and bring it to a boil. If you don’t have a steamer, you can use a heatproof plate placed over a pot of boiling water.
2. Arrange the Choy Sum: Place the choy sum in a single layer in the steamer basket. Make sure it’s evenly spread out for uniform cooking.
3. Steam the Greens: Cover and steam the choy sum for about 5-7 minutes, or until the leaves are bright green and tender but still crisp.
4. Prepare the Sauce: In a small bowl, mix the oyster sauce, soy sauce, sesame oil, minced garlic, and a pinch of salt.
5. Serve: Drizzle the sauce over the steamed choy sum and sprinkle with sesame seeds if desired. Serve hot alongside your favorite main dish.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes

• Servings: 4
• Calories: 80kcal
• Fat: 4g
• Protein: 3g
• Carbohydrates: 7g

Resources:

For more inspiration and creative ideas, check out our article, 15 Delicious Asian Greens Recipes to Try From Different Cultures.

Did you know Asian greens are quite prolific and easy to grow even on a small patio? Check out our How to Grow Asian Greens article to learn how and get started today!

I wrote a whole book about gardening this way, and you can have it free.