Butternut Squash and Caramelized Onion Galette

Introduction

This rustic Butternut Squash and Caramelized Onion Galette combines the buttery flakiness of a pastry crust with the savory-sweet flavors of roasted squash, caramelized onions, and creamy goat cheese. It’s a stunning dish that works as an appetizer, a light lunch, or a festive holiday side. The best part? It’s as easy to make as it is impressive to serve.

Ingredients

• 1 premade pie crust (or homemade galette dough)
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 1 egg, beaten (for egg wash)
• Fresh thyme, for garnish

Instructions

1. Roast the Butternut Squash
   Preheat your oven to 400°F (200°C). Toss the squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender. Set aside to cool slightly.
2. Caramelize the Onions
   Heat a skillet over medium heat and add 1 tablespoon olive oil. Add the sliced onions and sprinkle with sugar and a pinch of salt. Cook, stirring occasionally, until golden and caramelized, about 20 minutes.
3. Assemble the Galette
   Roll out the pie crust on a parchment-lined baking sheet. Layer the roasted squash, caramelized onions, and crumbled goat cheese in the center, leaving a 2-inch border. Fold the edges of the crust over the filling, pleating as you go.
4. Bake the Galette
   Brush the crust with beaten egg for a golden finish. Bake at 375°F (190°C) for 30-35 minutes, or until the crust is golden brown.
5. Garnish and Serve
   Let the galette cool slightly before garnishing with fresh thyme. Slice and serve warm or at room temperature.

Tips for Success

• Add a drizzle of honey over the goat cheese before baking for extra sweetness.
• Substitute goat cheese with feta or ricotta for a different flavor profile.
• Pair with a simple arugula salad for a complete meal.

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