Butternut Squash Pizza with Caramelized Onions and Arugula

Introduction

This Butternut Squash Pizza with Caramelized Onions and Arugula is a sophisticated take on pizza night. A creamy butternut squash puree replaces the traditional tomato sauce, while caramelized onions add sweetness and arugula provides a peppery kick. It’s a creative and crowd-pleasing dish that feels both indulgent and fresh.

Ingredients

• 1 pizza dough, store-bought or homemade
• 2 cups butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 teaspoon sugar
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 cup fresh arugula
• Balsamic glaze, for drizzle

Instructions

1. Roast the Butternut Squash
   Preheat your oven to 400°F (200°C). Toss the squash with olive oil and roast for 20-25 minutes until tender. Blend the roasted squash into a smooth puree.
2. Caramelize the Onions
   Heat a skillet over medium heat with a drizzle of olive oil. Add the onions, sugar, and a pinch of salt. Cook until golden and caramelized, about 20 minutes.
3. Assemble the Pizza
   Roll out the pizza dough onto a baking sheet or pizza stone. Spread the squash puree as the base sauce. Top with caramelized onions, mozzarella, and goat cheese.
4. Bake the Pizza
   Bake at 450°F (230°C) for 12-15 minutes, or until the crust is golden and the cheese is melted.
5. Add Fresh Arugula
   Remove from the oven and top with arugula and a drizzle of balsamic glaze. Slice and serve warm.

Tips for Success

• Swap goat cheese with feta for a different flavor profile.
• Add roasted walnuts or pecans for extra crunch.
• Use whole wheat pizza dough for a healthier option.

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