Roasted Turnips with Rosemary and Honey
Golden edges, tender centers, and a sweet herbal glaze—this roasted turnip dish transforms an overlooked root into a side you’ll crave all season long. Turnips don’t always get the love they deserve—but when roasted with olive oil, kissed with honey, and finished with rosemary, they become something quietly extraordinary. Earthy, sweet, and deeply satisfying, this…