tofu banchan

🌶️🧄🥬Golden pan-fried tofu tossed in a spicy-sweet garlic-soy glaze and served with sautéed garden radishes and their greens—this dish is bold, balanced, and packed with flavor and texture. This classic Korean tofu preparation is a simple but powerful reminder of how humble ingredients—like radishes, greens, and tofu—can shine when treated with respect and just the…