stuffed bell peppers with ground turkey

🌶️🍲There’s something about bell peppers in fall—still hanging bright on their vines, full of color and flavor. They’ve been soaking up the summer sun, and by autumn they’re perfect for stuffing. This recipe turns those peppers into little edible bowls, filled with savory ground turkey, quinoa, onions, and herbs. It’s a dish that’s both wholesome…