Comforting Brown Butter Honey Skillet Cornbread
Cornbread might be humble, but when it’s made with brown butter and honey, it turns into something extraordinary. This version is deeply golden, crisp-edged, and just sweet enough—perfect for a spring picnic, Sunday dinner, or warm-from-the-oven with a pat of butter melting into each crumb. Baking it in a cast iron skillet gives it that…