Grilled Eggplant with Yogurt-Tahini Sauce and Pomegranate Seeds
Smoky, creamy, and jeweled with sweet tang 📜 Introduction: Rooted, Present, and Honest There’s something reverent about grilling eggplant — watching it soften, darken, and take on that rich, smoky depth. In this dish, that flavor is brightened with a creamy yogurt-tahini sauce and jeweled with pomegranate seeds for sweetness and crunch. It’s simple but…
