đ„Źđ«đČCreamy white beans, tender garden kale, garlic, and rosemary simmered in a savory brothâthis Italianâinspired stew feels like a hug in a bowl. This hearty stew is perfect when the garden is quiet but still generousâkale sturdy from the frost, beans from the pantry, and herbs still lingering from the season. The flavors are simple…
Earthy lentils, sweet garden carrots, and fresh herbs simmered together in a rustic, nourishing stewâthis one-pot meal brings comfort without the heaviness. This stew is the kind of meal I crave when the weather turns crisp and the garden still offers just enoughâcarrots that are sweeter from the chill, herbs that havenât quite given up,…
A golden, airy focaccia topped with whimsical faces made of herbs and garden veggiesâthis harvest bread is as fun to make as it is to eat. Thereâs something delightfully grounding about baking bread in the fall. The gardenâs slowing down, the kitchen is warming up, and there’s space again for slow, creative cooking. This focaccia…
Earthy, light, and just a little sweetâthis velvety soup blends knobby celery root with crisp apples for a fall bowl that feels both nourishing and refined. Celery root (also known as celeriac) isnât the prettiest vegetable in the garden, but itâs one of the most rewarding. Beneath that rough, twisted exterior is a creamy white…
Vibrant, velvety, and full of garden goodness đ Introduction: Rooted, Present, and Honest Beets are earthy and bold, and when blended into a hummus, they become something unexpectedly beautiful â creamy, colorful, and nourishing. This recipe takes the humble root and gives it a new rhythm, pairing it with garlic, lemon, and tahini for richness,…
Delicate, earthy, and quietly impressive đ Introduction: Rooted, Present, and Honest Thereâs something deeply rewarding about turning a few garden zucchini into something this elegant. This tart is humble in ingredients but layered with flavor â fresh herbs, soft onions, creamy cheese, and a surprising punch from the mustard-brushed crust. Itâs the kind of dish…
