roasted beets and carrots

🥕🌶️🌿Sweet roasted garden veggies tossed in warm spices and served over grains with zhoug (a spicy herb sauce) and a creamy tahini drizzle—this power bowl is bold, beautiful, and deeply nourishing. This dish brings together some of fall’s best garden offerings—sweet potatoes, carrots, beets, maybe a stray pepper or two—roasted until caramelized and golden. But…