Grilled Herb-Marinated Pork Tenderloin with Mint Chimichurri
If you’re growing herbs this season, this recipe is the perfect excuse to clip a little bit of everything and turn it into something unforgettable.This grilled pork tenderloin soaks up a garlicky, rosemary-thyme marinade before hitting the flames — and it’s served with a garden-fresh mint chimichurri that’s vibrant, bold, and full of summer flavor.It’s…