oven baked frittata with squash and kale

🍂🥚🥦 When October rolls in, the mornings feel crisp, and the garden shifts to its final gifts—peppers still hanging on, kale stretching tall, and late squash ready to be picked. This October Veggie Frittata gathers those flavors into a simple skillet meal. It’s colorful, nourishing, and flexible—perfect for breakfast, brunch, or a light supper with…