one-pot vegan curry

🌿🧄🌶️A bold, creamy spinach-based curry made with kale, arugula, or mustard greens from the fall garden—blended with garlic, ginger, and warm Indian spices for a comforting and deeply nourishing meal. This version of saag takes the heart of a traditional North Indian dish and lets the garden speak into it. Instead of only using spinach,…