Crisp cucumbers, a whisper of vinegar, and cooling garden mint come together in this ultra-refreshing Korean-inspired summer soup. Some summer days are so hot, even standing over the stove feels like too much. This is the kind of recipe I reach for in that moment—a no-cook dish that’s light, hydrating, and full of garden brightness….
A creamy, no-cook soup bursting with cucumber, fresh herbs, and tangy yogurt—perfect for hot days and garden lunches. This recipe was born out of a brutally hot July afternoon when the garden was lush, but the idea of turning on the stove felt criminal. I had cucumbers piling up on the counter, fresh dill threatening…
Cool, crisp, and packed with flavor—your garden’s freshest bounty wrapped up in rice paper. When the heat hits hard in our Southern garden, I start craving everything cool and crunchy. That’s exactly what inspired these Vietnamese-style summer rolls: a garden-fresh, no-cook meal that tastes as refreshing as it looks. I always have a patch of…
