Kale and sweet potato samosas

Flaky, golden pastry filled with spiced sweet potatoes and garden kale, served with a tangy-sweet tamarind dipping sauce—these samosas are a nourishing twist on a classic favorite. Samosas have always felt like little edible gifts—tucked with warmth, spice, and whatever good thing you’ve got on hand. In this version, we blend the sweetness of roasted…