homemade savory granola

🎃🌿🥣 After carving pumpkins or roasting squash, I never throw away the seeds—they’re a little treasure hidden inside. Tossed with olive oil, herbs from the garden, and baked into a golden granola, they transform into something crunchy, nourishing, and unexpected. This Roasted Pumpkin Seeds with Garden Herbs Granola is savory-sweet, earthy, and perfect for sprinkling…