Crispy, Garlicky, Glorious Okra in 15 Minutes
Golden edges. No slime. Big flavor. This is the okra recipe that wins hearts. Let’s talk about okra. It’s the garden overachiever in my Zone 9 backyard—tall, elegant, and constantly producing pods like it’s trying to impress someone. But let’s be honest, not everyone loves okra. Most folks are haunted by memories of mushy, slimy…