Smoky, creamy, and jeweled with sweet tang đź“ś Introduction: Rooted, Present, and Honest There’s something reverent about grilling eggplant — watching it soften, darken, and take on that rich, smoky depth. In this dish, that flavor is brightened with a creamy yogurt-tahini sauce and jeweled with pomegranate seeds for sweetness and crunch. It’s simple but…
Once summer hits full swing, zucchini and eggplant become the darlings of my kitchen—mostly because they practically beg to be grilled. This recipe brings out their best: charred edges, tender centers, and a smoky aroma that makes it hard to wait until plating. But what takes it over the top is the harissa yogurt. Creamy,…
Looking for a delightful side dish that brings out the best of fresh ingredients? This grilled eggplant recipe is perfect for summer barbecues or a simple weeknight dinner. It’s all about letting the eggplant shine, enhanced by the robust flavors of olive oil and oregano. Grilled to perfection, the eggplant becomes tender and smoky, creating…
