gochujang-glazed grilled eggplant

Eggplant is such a shape-shifter—it can be creamy, smoky, crisp, or saucy depending on how you treat it. This recipe is one of my absolute favorites for summer grilling. Thick rounds of eggplant soak up a bold, slightly sweet Korean-style glaze made with gochujang, giving every bite a spicy-sweet punch and a beautiful caramelized finish…