Heirloom Tomato Garden Bruschetta with Basil Oil & Balsamic Drizzle
Rustic sourdough topped with juicy garden tomatoes, drizzled with homemade basil oil and tangy-sweet balsamic for a fresh, unforgettable bite. One of my absolute favorite garden moments is picking a warm, sun-kissed heirloom tomato right off the vine—especially the funky-shaped ones with the marbled stripes and rich colors. They smell like summer, taste like sunshine,…