🥕 Grilled Summer Squash with Flavorful Carrot-Top Chimichurri
Smoky grilled summer squash topped with a zippy green sauce made from garden carrot tops. There’s something so satisfying about using the whole vegetable—tops, roots, and all. When my carrots come in with those wild green fronds waving in the wind, I know exactly what I’m making: carrot-top chimichurri. It’s herby, punchy, and just the…