Holiday Herbed Cheese Ball with Pecans
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🌿 Introduction
Cheese balls are one of those classic holiday appetizers that never go out of style. This version is brightened with fresh herbs, rolled in crunchy pecans, and served with crackers or fresh bread. It’s simple to make, beautiful to present, and always the first thing to disappear at a gathering.
For me, recipes like this remind me of hospitality’s heart—it doesn’t have to be fancy, just thoughtful. A dish made to be shared, with plenty of room for everyone to dig in.
✨ Why You’ll Love This Recipe
- 🧀 Creamy, flavorful, and studded with fresh herbs
- 🌰 Pecans add festive crunch and presentation
- 🎄 Perfect make-ahead appetizer for holidays or parties
- 🥖 Pairs beautifully with bread, crackers, or veggie sticks
📋 Quick Reference Snapshot
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 10–12 servings
- Skill: Easy
- Equipment: Mixing bowl, spatula, serving platter
- Dietary: Vegetarian, gluten-free with GF crackers
Key Ingredients at a Glance: Cream cheese, herbs, pecans, garlic
🌿 Ingredients
- 16 oz cream cheese, softened 🧀
- 1 cup shredded sharp cheddar
- 2 Tbsp fresh chives, chopped 🌱
- 2 Tbsp fresh parsley, chopped 🌿
- 1 clove garlic, minced 🧄
- 1 tsp Worcestershire sauce (optional)
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 cup pecans, finely chopped 🌰
- Crackers, bread, or veggies for serving
🔄 Seasonal Swaps
- 🌰 Use walnuts or almonds instead of pecans
- 🧀 Swap cheddar for goat cheese or blue cheese
- 🌿 Add rosemary or dill for a different herbal note
- 🌶 Mix in red pepper flakes for a spicy kick
🌱 From My Garden
Chives and parsley are herbs I almost always have growing in pots near the kitchen door. They brighten this cheese ball with their freshness, turning a simple appetizer into something vibrant and alive with garden flavor.
👩🍳 Step-by-Step Instructions
Mix the Base
- In a mixing bowl, combine cream cheese, cheddar, herbs, garlic, Worcestershire, salt, and pepper.
- Stir until smooth and well-blended.
Shape & Chill
3. Form mixture into a ball (or two smaller balls).
4. Wrap in plastic and refrigerate at least 1 hour to firm.
Coat & Serve
5. Roll chilled ball in chopped pecans until fully coated.
6. Place on serving platter with crackers, bread, or veggie sticks.
🍽️ Serving & Pairing Suggestions
- Pair with Cranberry & Rosemary Bread (Savory-Sweet Loaf)
- Serve alongside Herbed Cream Cheese Spread with Chives & Dill on an appetizer board
- Sip with Mulled Spiced Cider with Citrus & Cinnamon for a festive spread
🥡 Storage & Make-Ahead Tips
- Make up to 3 days ahead; wrap tightly and store in fridge
- Pecans may soften after a day; roll just before serving if desired
- Not freezer-friendly—enjoy fresh
🤝 Community & Connection
- Instagram — Share your golden trays and tag me @southersoils 🌿📸
- Subscribe — Weekly recipes, seasonal tips, and free printable guides ✉️🍂
- Facebook Group — A warm community to swap ideas and share what’s growing 🌱🫶
🛒 Favorites from My Kitchen to Yours
- Mixing bowl & spatula for easy prep 🥣
- Sharp knife for chopping herbs & pecans 🔪
- Serving platter for holiday spreads 🎄
- Decorative cheese knife for serving 🧀
🌻 Related on Southern Soil Sunshine
- Herbed Cream Cheese Spread with Chives & Dill
- Rosemary Shortbread Cookies (Scottish Garden Twist)
- Pumpkin Seed Snack Mix with Spices & Cranberries
💭 Final Thoughts
This herbed cheese ball is more than an appetizer—it’s an invitation. A simple dish that brings people together, offering both nourishment and connection. May it bless your gatherings with warmth and joy. 💛
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