Cilantro Lime Rice (Bright & Zesty!)
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If you love fresh, bold flavors, this Cilantro Lime Rice is about to become your new favorite side dish! Light, fluffy, and bursting with citrusy goodness, this rice adds the perfect zesty kick to any meal. The combination of fresh cilantro and lime creates a refreshing balance that pairs beautifully with tacos, grilled meats, seafood, or burrito bowls.
But the best part? It’s ridiculously easy to make! With just 20 minutes and a handful of simple ingredients, you can whip up a restaurant-style rice that’s better than takeout. Whether you’re planning a quick weeknight meal or prepping for a casual gathering, this rice is always a hit.
Why You’ll Love This Recipe
Quick & Easy – Ready in just 20 minutes! Bright & Refreshing – Zesty lime + fresh cilantro = amazing flavor. Pairs with Everything – Perfect for tacos, fajitas, burrito bowls, or grilled chicken. Customizable – Make it spicy, swap the herbs, or turn it into a full meal!
Ingredients
1 cup long-grain white rice (jasmine or basmati work well!) 2 cups water 1 tablespoon olive oil ½ teaspoon salt ¼ cup fresh cilantro, chopped Juice of 1 lime Zest of 1 lime Optional: 1 small diced jalapeño (for extra heat!)
Want a smoky twist? Swap the jalapeño for a pinch of smoked paprika!
Step-by-Step Instructions
Cook the Rice
In a medium saucepan, combine rice, water, olive oil, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes until rice is tender and water is absorbed.
Fluff & Let It Rest
Remove from heat and let sit (covered) for 5 minutes. Fluff the rice gently with a fork to separate the grains.
Add Cilantro & Lime
Stir in chopped cilantro, lime juice, and lime zest. If using, mix in diced jalapeño for an extra kick. Stir gently to combine.
Serve & Enjoy!
Serve warm as a side dish or as a base for your favorite toppings!
Pairs perfectly with tacos, grilled shrimp, fajitas, or roasted veggies!
Tips & Variations
Make it buttery – Stir in ½ tablespoon of butter for extra richness. Turn it into a meal – Mix in black beans or grilled corn for a heartier dish. Go extra citrusy – Add a squeeze of orange juice for a sweet-tangy twist. Swap the herbs – Try fresh parsley or mint for a different flavor profile.
Storage & Reheating
To Store – Keep leftovers in an airtight container in the fridge for up to 4 days.
To Reheat – Microwave with a splash of water or broth to keep it fluffy.
To Freeze – Let cool completely, then freeze for up to 3 months.
Tried This Recipe?
Let me know how you liked it in the comments below! 
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