If I had to name the side dish I make most often, it might well be these rosemary roasted potatoes. Baby potatoes tossed with good olive oil, plenty of garlic, and great fistfuls of fresh rosemary, then roasted until the edges turn crispy and golden and the kitchen smells absolutely wonderful. They are simple, dependable,…
This is the little side dish I make more than almost any other, because it is fast, healthy, and somehow always exactly right. Mushrooms browned in garlic and olive oil, a big pile of spinach wilted down until silky, and a bright squeeze of lemon to finish — that is the whole of it, and…
If you’re looking for a side dish that adds a burst of flavor to any meal, this savory garlic roasted vegetable medley is just what you need. It’s vibrant, colorful, and packed with the goodness of fresh vegetables and aromatic garlic. The beauty of this recipe lies in its simplicity – toss your favorite veggies…
As soon as the evenings turn warm enough to cook outside, this is one of the first things I want on the grill. Zucchini and bell peppers take beautifully to a little char, turning sweet and tender and smoky all at once, and a cool, creamy garlic-lemon sauce spooned over the top makes them feel…
Some of the best things I cook come from almost nothing, and these lemon-garlic butter beans are a perfect example. A couple cans of butter beans, a good knob of butter, garlic, and a bright hit of lemon — that is truly all it takes. In fifteen minutes you have a creamy, savory, deeply comforting…
Every gardener who has ever grown zucchini knows the happy problem of having far too much of it, and these crispy baked fritters are one of my favorite solutions. Grated zucchini, Parmesan, herbs, and a little flour come together into golden, savory patties, and baking rather than frying keeps them light while still crisp at…
