Soft, floral, and bursting with blueberries—perfect for your Mother’s Day tea table. This recipe was born on a quiet spring morning, with the garden just beginning to stir and my teacup still warm in hand. Earl Grey has always felt like the most elegant of teas—its gentle bergamot scent feels like a whisper of citrus…
Soft, sweet, and oh-so-dainty—perfect for layering on a tiered tray at your garden tea party. Every tea party needs at least one finger sandwich, and this one has become my go-to. It’s light but satisfying, sweet but not dessert—and it makes the most of the season’s beautiful fruit. I love how it feels fancy without…
Delicate, melt-in-your-mouth shortbread with a whisper of rose—just right for a spring garden gathering. Every spring, I look for a way to bring the beauty of flowers into my baking—and shortbread has always been my favorite canvas. There’s something so elegant and timeless about a perfectly tender cookie, especially when it’s shaped like a little…
Delicate French tea cakes kissed with floral lavender and golden honey—an elegant nod to the garden. Madeleines have always felt like little fairy cakes to me—tender, scallop-shaped, and meant for quiet, meaningful moments. For Mother’s Day, I wanted something extra dainty but still comforting and familiar. These Lavender Honey Madeleines are all that and more….
Creamy, calming, and laced with garden flavor—this dessert is a hug in a teacup. This is one of those desserts that feels fancy without trying too hard. On Mother’s Day, I always look for something peaceful and light to end the meal—something that brings quiet joy. Panna cotta fits the bill perfectly. It’s delicate, creamy,…
Silky, floral, and light—a peaceful ending to a spring gathering 
A Spoonful of Calm and Sunshine This custard is quiet. Not showy. Not fussy. Just soft, floral, and made for slow afternoons with a warm breeze coming through the window. 
It’s gently scented with orange blossom water and sweetened with good local honey….