Savory Roasted Root Vegetable Salad Recipe
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Is there anything better than a salad that celebrates the earthy sweetness of roasted vegetables? This roasted root vegetable salad is a delightful blend of flavors and textures, making it a perfect side dish or a light main course. Whether you’re hosting a dinner party or just looking for a comforting meal at home, this salad will surely impress your guests.
Imagine biting into tender, caramelized carrots, parsnips, and beets, all tossed together with a light vinaigrette. Not only is it visually appealing with its vibrant colors, but the combination of sweet and savory flavors will have your taste buds dancing.
This recipe is incredibly versatile; you can mix and match your favorite root vegetables, making it a perfect dish to adapt for any season or occasion.
The Perfect Roasted Root Vegetable Salad

This roasted root vegetable salad is a delightful medley of caramelized root vegetables, including carrots, parsnips, and beets, tossed with fresh greens and a tangy vinaigrette. The taste is a wonderful balance of sweet and savory, with a satisfying crunch from the greens.
Ingredients
- 2 medium carrots, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 2 medium beets, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens (arugula, spinach, or your choice)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup nuts (walnuts or pecans), toasted
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Vegetables: In a large bowl, toss the chopped carrots, parsnips, and beets with olive oil, salt, and pepper until well coated.
- Roast the Vegetables: Spread the vegetables on a baking sheet in a single layer. Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Make the Vinaigrette: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey (or maple syrup), and a pinch of salt and pepper.
- Assemble the Salad: In a large serving bowl, combine the mixed greens, roasted vegetables, crumbled feta (if using), and toasted nuts. Drizzle with the vinaigrette and toss gently to combine.
- Serve: Enjoy this salad warm or at room temperature as a delicious side dish or light meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
Check out our blog, 17 Easy and Delicious Garden-Inspired Winter Salad Recipe Ideas, for more delicious salad recipes!
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