Delicious Apple and Rosemary Crumble Recipe

Craving a dessert that’s both comforting and unique? This apple and rosemary crumble is the perfect balance of sweet and savory. Infused with aromatic rosemary, it transforms the classic apple crumble into an extraordinary treat that will surprise and delight your taste buds. Imagine biting into tender, spiced apples topped with a crunchy, buttery crumble that gives way to a hint of herbal freshness. This recipe is not just a dessert; it’s an experience that elevates traditional flavors into something truly special.

Irresistible Apple and Rosemary Crumble

This apple and rosemary crumble features juicy apples mixed with fragrant rosemary, all baked to perfection under a golden, crumbly topping. It’s warm, inviting, and bursting with flavor, making it a delightful end to any meal.

Ingredients

• 4 large apples, peeled and sliced
• 2 tablespoons fresh rosemary, chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, fresh rosemary, granulated sugar, and lemon juice. Toss to coat the apples evenly and set aside.
3. In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
4. Add the softened butter to the dry ingredients and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
5. Spread the apple mixture evenly in a greased baking dish. Top with the crumble mixture, ensuring it covers the apples completely.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
7. Allow to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 3g
• Carbohydrates: 45g

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