Melon and Prosciutto Salad with Basil and Lime
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There’s something about the sweet-and-salty combo of melon and prosciutto that just feels timeless—and when the melons are at their peak, you don’t need to do much to make them shine. This salad is my go-to for summer brunches or light dinners on the porch. I add fresh basil, a squeeze of lime, and a little drizzle of olive oil to tie it all together.
It’s cool, refreshing, and feels a little bit fancy while being ridiculously simple to assemble. The hardest part is not eating it all before guests arrive.
📌 Why You’ll Love This Recipe
🍈 A perfect sweet-savory summer pairing
🌿 Fresh basil adds herbal depth
🍋 Lime gives a citrusy lift
🥗 Elegant, no-cook, and naturally gluten-free
🕒 Ready in 10 minutes
📌 Quick Reference Section
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Dietary Info: Gluten-Free
Key Ingredients at a Glance:
Melon, prosciutto, fresh basil, lime, olive oil
📌 Ingredients List
4 cups cantaloupe or honeydew, balled or cubed
4 oz thinly sliced prosciutto, torn
¼ cup fresh basil leaves, torn or chopped
1 tablespoon olive oil
1 teaspoon lime juice
Pinch of flaky salt and black pepper
Optional Add-ins & Swaps:
Add burrata or mozzarella balls for creaminess
Use a mix of melons for color
Swap basil for mint or lemon balm
📌 Step-by-Step Cooking Instructions
- Prep the Melon
Scoop or cube the melon and place in a shallow serving bowl or platter. - Add the Prosciutto
Tear prosciutto into ribbons and nestle among the melon pieces. - Dress and Toss
Drizzle olive oil and lime juice over the top. Sprinkle with salt, pepper, and torn basil. - Serve
Serve immediately, slightly chilled, for the freshest flavor.
📌 Serving & Pairing Ideas
Serve as an appetizer or side with grilled chicken
Pair with a crisp white wine or sparkling water
Include on a summer brunch or charcuterie board
📌 Storage & Make-Ahead Tips
Fridge: Best eaten fresh; can be stored for 1 day
Make-Ahead: Prep melon and dressing ahead; assemble just before serving
Freezing: Not suitable—melons and prosciutto will weep and wilt
📌 Final Thoughts
This salad is sweet, salty, and just the right kind of fancy for a summer day. 🍈 Tag #SouthernSoilSunshine and let us know if you went with cantaloupe, honeydew, or a mix of both!
For more light and lovely ideas, try our Persian Watermelon Salad or Melon Smoothie with Coconut and Lime!
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